Vegan Gluten free coconut cake

As you all know, I have been baking gluten free cakes for a long time. Very often, some people criticize vegan gluten free cakes before even tasting them. Between you and me, it gets on my nerves. Anyway, this time I decided to prepare a gluten free coconut cake without telling anyone it was gluten free.

It was a complete S U C C E S S!! People loved it. Yay!

To be honnest, I added one secret ingeredient that I will reveal to you today. I added some coconut oil. I never thought it could be possible. The cake had better taste and better consistency. Try it, it will change your life (…or almost) 🙂

  • Prep. time: 20 min
  • Cook time: 30 min
  • Servings: 8


  • 1 cup buckwheat flour
  • ½ cup maize flour
  • 1 cup coconut milk
  • ½ – 1 cup sugar
  • ¾ cup neutral oil (I used sunflower oil)
  • ¼ cup coconut oil
  • 1 tbs baking powder
  • 1 tbs vanilla extract
  • 1 tps cinnamon powder


  1. Mix all the dry ingredients (make sure to do that to avoid lumps)
  2. Mix the dry ingredients with sunflower oil and coconut oil
  3. Add the cup coconut milk and mix again
  4. It is all you have to do!!



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